Sashimi
Slices of raw fish served with finely shredded daikon and wasabi, 50g
Sashimi moriawase
Chef’s selection of raw fish, 150g, suitable for two people
1490,-
Traditional Sashimi
Toro / Chu-toro
bluefin tuna belly
750,-
Maguro
tuna
620,-
Sake
salmon
590,-
Suzuki
sea bass
520,-
Shime Saba
marinated mackerel
420,-
Hamachi
yellowtail
520,-
Tai tosajime
marinated sea bream
460,-
Aka ebi
raw red shrimp
530,-
Hotate
scallop
690,-
Signature Sashimi
Hamachi sarada
yellowtail with umeboshi dressing, vegetables, black truffle
630,-
Aka ebi sarada
wild red shrimp with wasabi dressing, vegetables
620,-
Hotate no taru taru
scallop, yuzu-wasabi dressing, rice chip, sturgeon caviar
890,-
Sake aburi sarada
flame-seared salmon, sesame dressing, vegetables, herbs
620,-
