Hoso maki
Traditional Japanese roll, 6 pcs
Sake maki – salmon
370,-
Tekka maki – tuna
450,-
Unakyu maki – eel, cucumber
440,-
Hotate-ikura maki – scallops, caviar
740,-
Negi-toro maki – tuna belly, spring onion
590,-
Negi-hama maki – yellowtail, spring onion
390,-
Kappa maki – cucumber, sesame
180,-
Oshinko maki – pickled Japanese radish, sesame
210,-
Avocado maki – avocado, sesame
220,-
Shiitake maki – 4 pcs – simmered shiitake mushrooms
240,-
Kampyo maki – 4 pcs – simmered Japanese gourd
240,-
Futomaki – 8 pcs – kampyo, takuan, tamago, cucumber, shiitake
980,-
Uramaki
Modern-style Japanese roll, 6–8 pcs
California maki
avocado, crab meat, scallops, Japanese mayonnaise, tobikko
990,-
Midori maki
fried avocado wrapped in slices of raw tuna
990,-
Natsu maki
salmon, seasonal vegetables, cucumber, tobikko caviar, herbs
990,-
Wagyu maki
wagyu steak tataki style, wagyu tartare, vegetables, yuzu kosho sauce, herbs
( 150g Wagyu )
2800,-
