Nigiri Zushi

Toro / Chu-toro

bluefin tuna belly

370,-

Maguro

tuna

240,-

Beeru maguro zuke

tuna marinated in dark beer

240,-

Pōtowain maguro zuke

tuna marinated in port wine, chocolate miso

260,-

Sake

salmon

190,-

Suzuki

wild sea bass

180,-

Shime Saba

marinated mackerel

140,-

Unagi

grilled eel

220,-

Hamachi

yellowtail

240,-

Tai tosajime

marinated sea bream

180,-

Ebi

boiled shrimp

140,-

Aka ebi

raw red shrimp

190,-

Hotate

St. Jacob scallops

340,-

Ikura

salmon roe

280,-

Kani

crab meat

390,-

Foie gras

duck liver with black truffle

280,-

Wagyu no taru taru

Japanese beef, mustard miso, dried egg yolk

390,-

Wagyu aburi

seared wagyu

390,-

Tamago

Japanese omelette

130,-

Shiitake

shiitake mushroom

130,-

Avocado

130,-