Sashimi
Slices of raw fish served with finely shredded daikon and wasabi, 50g
Sashimi moriawase
Chef’s selection of raw fish, 150g, suitable for two people
1390,-
Traditional Sashimi
Toro / Chu-toro
bluefin tuna belly
690,-
Maguro
tuna
580,-
Sake
salmon
560,-
Suzuki
sea bass
490,-
Shime Saba
marinated mackerel
390,-
Hamachi
yellowtail
480,-
Tai tosajime
marinated sea bream
420,-
Aka ebi
raw red shrimp
510,-
Hotate
scallop
530,-
Signature Sashimi
Hamachi sarada
yellowtail with umeboshi dressing, vegetables, black truffle
590,-
Aka ebi sarada
wild red shrimp with wasabi dressing, vegetables
580,-
Hotate tataki style
scallop, yuzu-wasabi dressing, rice chip
790,-
Sake aburi sarada
flame-seared salmon, sesame dressing, vegetables, herbs
590,-
