Hoso maki
Traditional Japanese roll, 6 pcs
Sake maki – with salmon
350,-
Tekka maki – with tuna
390,-
Unakyu maki – with eel and cucumber
420,-
Hotate-ikura maki – with scallops and caviar
620,-
Negi-toro maki – with tuna belly and spring onion
510,-
Negi-hama maki – with yellowtail and spring onion
380,-
Kappa maki – with cucumber and sesame
170,-
Oshinko maki – with pickled Japanese radish
190,-
Avocado maki – with avocado
190,-
Shiitake maki – 4 pcs – with simmered shiitake mushrooms
220,-
Kampyo maki – 4 pcs – with simmered Japanese gourd
220,-
Futomaki – 8 pcs – kampyo, takuan, tamago, cucumber, shiitake
980,-
Uramaki
Modern-style Japanese roll, 6–8 pcs
California maki
avocado, crab meat, scallops, Japanese mayonnaise, tobikko
990,-
Midori maki
fried avocado wrapped in slices of raw tuna
990,-
Natsu maki
salmon, seasonal vegetables, cucumber, tobikko caviar, herbs
990,-
Wagyu maki
wagyu steak tataki style, wagyu tartare, vegetables, yuzu kosho sauce, herbs
2400,-
