Lunch Menu
Monday – Friday 12:00–14:45
Kaisen don
pieces of raw and cooked fish and vegetables served on sushi rice, misoshiru, dessert, green tea
850,-
Sake avocado don
marinated salmon, avocado, caviar, sushi rice, misoshiru, pickled vegetables, dessert, green tea
860,-
Maguro zuke don
marinated tuna served on sushi rice, pickled vegetables, misoshiru, dessert, green tea
940,-
Sushi teishoku
4 pcs nigiri zushi, 6 pcs hoso maki, misoshiru, dessert, green tea
750,-
Sakana teishoku
grilled fish, Japanese rice, misoshiru, pickled vegetables, salad, dessert, green tea
690,-
Yasai teishoku
vegetarian sushi, vegetable tempura, misoshiru, salad, dessert, green tea
670,-
Sashimi to tempura teishoku
sashimi moriawase, tempura moriawase, Japanese rice, misoshiru, salad, dessert, green tea
710,-
Toriniku to tempura teishoku
chicken (teriyaki, wasabi sauce, yokarashi miso), tempura, Japanese rice, salad, misoshiru, dessert, green tea
690,-
Gyuniku to tempura teishoku
beef (teriyaki, wasabi sauce, yokarashi miso), tempura, Japanese rice, salad, misoshiru, dessert, green tea
750,-
Toriniku to sashimi teishoku
chicken (teriyaki, wasabi sauce, yokarashi miso), sashimi, Japanese rice, salad, misoshiru, dessert, green tea
750,-
Gyuniku to sashimi teishoku
beef (teriyaki, wasabi sauce, yokarashi miso), sashimi, Japanese rice, salad, misoshiru, dessert, green tea
850,-
Take-away orders are subject to a 50,- packaging fee per menu
Download full menu with allergens here
