SASHIMI - 50g

Pieces of raw fish served with thin sliced white radish and wasabi.

Toro / Chu-toro – bluefin tuna belly660 CZK

Sake – salmon490 CZK

Maguro – tuna530 CZK

Shime Saba – marinated mackerel350 CZK

Hotate – St. Jacob scallops480 CZK

Tai tosajime – marinated seabream390 CZK

Hamachi–yellowtail440 CZK

Suzuki – seabass390 CZK

Aka ebi – raw red shrimp470 CZK

Sake aburi sarada520 CZK

salmon seared over an open flame, sesame dressing, vegetables, and herbs

Hotate tataki style790 CZK

scallops with yuzu wasabi dressing and rice chips

Hamachi sarada – yellowtail with umeboshi dresing and trouffle oil560 CZK

Aka ebi sarada – raw shrimps with wasabi dressing530 CZK

Sashimi moriawase – Chef´s selection 150g1290 CZK

Nigiri - Zushi 1 pcs

Maguro – tuna180 CZK

Beeru maguro zuke180 CZK

Tuna marinated in black beer and soy sauce.

Potowain maguro zuke220 CZK

tuna marinated in Portuguese wine, chocolate miso, walnuts

Ebi – boiled shrimp120 CZK

Sake –salmon170 CZK

Suzuki – seabass160 CZK

Aka ebi – raw red shrimp170,- CZK

Shime Saba – marinated mackerel120 CZK

Unagi – grilled eel190 CZK

Hotate – St. Jacobs scallops220 CZK

Hamachi–yellowtail220 CZK

Tai tosajime – marinated seabream160 CZK

Ikura – salmon roe230 CZK

Wagyu tataki390 CZK

Japanese beef, mustard miso, dried egg yolk

Wagyu aburi390 CZK

Japanese beef, flamed by fire

Kani – crab meat360 CZK

Tamago – egg roll110 CZK

Foie gras – duck liver with black truffle270 CZK

Japanese Kobe beef and quail egg.

Shiitake – shiitake mushrooms110 CZK

Avocado – avocado110 CZK

THE LIST OF ALL CONTAINED ALLERGENS IS
AVAILABLE UPON REQUEST.
Please note we charge 10% of service charge.
We charge 30 CZK for take away, no charge over 2000 CZK order.
For a group of 6 people or more we offer dinner menu only.
Confirmed reservations are held for 15 minutes only.