Hoso Maki, Uramaki – Yamato Restaurant

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Hoso Maki 6 pcs

With cucumber

With pickled Japanese radish

With avocado

With salmon

With tuna

With eel and cucumber

With seabass, hot oil and pondzu sauce.

With yellowtail and spring onion.

With marinated mackerel and spring onion

With boiled shiitake mushrooms.

With boiled Japanese gourd

Kampyo, takuan, tamago, cucumber, shiitake.

Avocado, crab meat, St. Jacob scallops, wrapped in tobikko.

Fried avocado wrapped in thin sliced tuna.

salmon, seasonal vegetables, wrapped in cucumber slices, caviar, herbs

wagyu steak tataki style, wagyu tartare, vegetables, yuzu kosho sauce

THE LIST OF ALL CONTAINED ALLERGENS IS AVAILABLE UPON REQUEST.
Please note we charge 10% of service charge.

We charge 30 CZK for take away, no charge over 2000 CZK order.

For a group of 6 people or more we offer dinner menu only.

Confirmed reservations are held for 15 minutes only.