Sashimi
Slices of raw fish served with finely shredded daikon and wasabi, 50g
Sashimi moriawase
Chef’s selection of raw fish, 150g, suitable for two people
1290,-
Traditional Sashimi
Toro / Chu-toro
bluefin tuna belly
660,-
Maguro
tuna
530,-
Sake
salmon
490,-
Suzuki
sea bass
390,-
Shime Saba
marinated mackerel
350,-
Hamachi
yellowtail
440,-
Tai tosajime
marinated sea bream
390,-
Aka ebi
raw red shrimp
470,-
Hotate
scallop
480,-
Signature Sashimi
Hamachi sarada
yellowtail with umeboshi dressing, vegetables, black truffle
560,-
Aka ebi sarada
wild red shrimp with wasabi dressing, vegetables
530,-
Hotate tataki style
scallop, yuzu-wasabi dressing, rice chip
790,-
Sake aburi sarada
flame-seared salmon, sesame dressing, vegetables, herbs
520,-
