Hoso maki

Traditional Japanese roll, 6 pcs

Sake maki – with salmon

330,-

Tekka maki – with tuna

370,-

Unakyu maki – with eel and cucumber

390,-

Hotate-ikura maki – with scallops and caviar

590,-

Negi-toro maki – with tuna belly and spring onion

490,-

Negi-hama maki – with yellowtail and spring onion

370,-

Kappa maki – with cucumber and sesame

160,-

Oshinko maki – with pickled Japanese radish

180,-

Avocado maki – with avocado

180,-

Shiitake maki – 4 pcs – with simmered shiitake mushrooms

210,-

Kampyo maki – 4 pcs – with simmered Japanese pumpkin

210,-

Futomaki – 8 pcs – kampyo, takuan, tamago, cucumber, shiitake

880,-

Uramaki

Modern-style Japanese roll, 6–8 pcs

California maki

avocado, crab meat, scallops, Japanese mayonnaise, tobikko

990,-

Midori maki

fried avocado wrapped in slices of raw tuna

990,-

Natsu maki

salmon, seasonal vegetables, cucumber, tobikko caviar, herbs

990,-

Wagyu maki

wagyu steak tataki style, wagyu tartare, vegetables, yuzu kosho sauce, herbs

2200,-

Download full menu with allergens here

Natsu maki