Evening Tasting Menu

Zensai

A small dish, a traditional Japanese appetizer highlighting the freshness and seasonality of ingredients.

Otsukuri

Selection of raw fish, fresh wasabi, seaweed, vegetables.

Yakimono

Grilled dish prepared in Japanese style, emphasizing the natural flavor and texture of the ingredients.

This course can be upgraded to Japanese Wagyu A5+ for an additional 1000 CZK/person.

Agemono

A light and crispy fried dish.

Nimono

A simmered dish prepared using a special technique that enhances deep umami flavor.

Sushi

Hoso maki 3 pcs, nigiri sushi 2 pcs.

Misoshiru

Traditional Japanese miso soup.