Shiitake no bata yaki

shiitake mushrooms grilled in butter

250,-

Kani no oogon yaki

grilled crab gratin with spicy Japanese mayonnaise

1090,-

Hotate no ume miso yaki

scallops with Japanese plum sauce

530,-

Foie Gras no yuzu miso yaki

grilled duck liver with citrus miso

690,-

Kaiso sarada

seaweed salad, vegetables, sesame dressing

370,-

Tempura ebi

deep-fried shrimp in light batter, 3 pcs

470,-

Tempura moriawase

deep-fried fish and vegetables in light batter

420,-

Tempura yasai

deep-fried vegetables in light batter

370,-

Edamame

boiled soybeans

180,-

Hijiki no nomino

seaweed and carrot salad

240,-

Agedashi tofu

fried tofu

170,-

Shun yasai no goma ae

seasonal vegetables with sesame dressing

180,-

Tsukemono

pickled vegetables

130,-

Misoshiru

traditional Japanese miso soup

160,-

Gohan

steamed Japanese rice

130,-

Buta no kaku-ni

braised pork belly prepared in traditional Japanese style

490,-

Yaki sakana

grilled fish fillet of the day, pickled vegetables

640,-

Unaju

grilled eel served over rice, misoshiru, pickles

860,-

Kamo no moromi miso yaki

grilled duck breast with barley miso

640,-

Wagyu steak

A5+ grade

100g: 2700,- / 200g: 4600,-

Gyuniku no sansho yaki

beef steak with Japanese sansho pepper sauce

830,-

Toriniku no teriyaki

grilled chicken with teriyaki sauce

480,-

Kani no yuzu-bata yaki

grilled king crab with yuzu butter, 200g

4900,-

Nama Choco

Japanese fresh chocolate

100,-

Dessert of the day

240,-

Matcha ice cream

homemade green tea ice cream

180,-

Ice cream of the day

180,-