Japanese Whisky
In the heart of Japan, a unique approach to whisky making was born – blending precision, reverence for nature, and the art of balance. Japanese whisky has earned its place among the global elite over the past decades, thanks not only to masterful craftsmanship but also to a deep respect for tradition and detail.
Every bottle in our selection reflects the distinct character of its region, the distillery’s philosophy, and chosen ingredients. From elegant single malts to complex blends, embark on a journey through Japan’s flavor landscapes where finesse meets harmony.
Single Grain Whisky
Light, smooth, and clean style with a focus on balance
Chita Single Grain 43%
Light, elegant whisky with notes of citrus, vanilla, and oak.
450,-
Kirin Fuji-Sanroku 50%
Smooth and sweet profile with notes of chocolate, vanilla, and caramel.
590,-
Kirin Fuji-Sanroku Signature Blend 50%
Premium unfiltered version with a complex character of caramel, spice, and buttery fruit.
690,-
Blended Whisky
The art of harmony between malt and grain whiskies
Hinotori 5 Y.O. 43%
Spicy whisky from Honshu Island with a light character.
490,-
Hatozaki Finest Blended 40%
Delicate, floral whisky with a lightly sweet finish.
450,-
Hibiki Japanese Harmony 43%
Floral aroma, notes of orange, honey, and white pepper.
550,-
Hibiki Japanese Harmony Master’s Select 43%
Fruity harmony of dried fruit, chocolate, and spice.
590,-
Hibiki 12 Y.O. 43%
Honey, citrus, Japanese mizunara oak, and floral finish.
1290,-
Hibiki 17 Y.O. 43%
Candied fruit, marmalade, ginger, and delicate spice.
3100,-
Hibiki 21 Y.O. 43%
Dark fruit, tobacco, sweet spice, and rare Japanese oak.
7900,-
Pure Malt & Blended Malt Whisky
100% malt whisky – rich taste and complexity
Nikka Taketsuru Pure Malt 43%
An elegant whisky with a smooth fruity taste and a subtle smoky hint. Named “Japanese Whisky of the Year 2020” by Jim Murray's Whisky Bible.
550,-
Nikka Taketsuru 17 Y.O. 43%
A complex blend of malt whiskies from two Nikka distilleries. Awarded best blended malt whisky in the world in 2012 and 2014. Full-bodied with notes of dried fruit, spice, and wood.
1690,-
Nikka Taketsuru 21 Y.O. 43%
A prestigious Pure Malt whisky with deep character. Winner of global awards in 2007 and 2009–2011. Pleasant taste of dried plums, nuts, and gentle smoke.
2190,-
Hatozaki Small Batch Pure Malt 46%
A 100% malt whisky matured in bourbon, sherry, and Japanese mizunara oak casks. Bottled in small batches, uncolored and unfiltered. Complex yet very approachable.
550,-
Hatozaki Pure Malt Umeshu Cask Finish 46%
A 12-year-old whisky with a six-month finish in casks previously used for traditional Japanese Umeshu plum liqueur. The result is an elegant fusion of plum sweetness and whisky depth.
710,-
Nikka From The Barrel 51.4%
A stronger whisky with rich character, matured in once-used bourbon barrels. Balanced flavors of oak, spice, and gentle sweetness.
490,-
Single Malt Whisky
Whisky from a single distillery with a distinctive character
Suntory Yamazaki Distiller’s Reserve 43%
Aged in American, Spanish, and Japanese oak. Rich taste with notes of dark fruit, dried wood, and delicate spice. An icon of the Japanese single malt tradition.
590,-
Hakushu 12 Y.O. 43%
Lightly peated whisky with a surprisingly fresh taste. A harmony of citrus, pear, honey, and ginger creates a unique and original composition.
1350,-
Kurayoshi Malt Whisky Aged 8 Years 46%
A blend of Japanese and Scottish whisky, aged in sherry casks. Gentle and balanced flavor with hints of dried fruit and sweet wood.
590,-
Kurayoshi Malt Whisky Aged 12 Years 50%
Aromatic profile with notes of flowers, apples, and white grapes, finishing with lime, ginger, and a gentle smoky touch. A very elegant and fresh single malt whisky.
790,-
Kurayoshi Malt Whisky Aged 18 Years 55%
Fully matured whisky in Scottish style with deep, spicy flavor and a smoky finish. Malty opening evolves into a complex symphony of wood, dried fruit, and minerality.
1190,-
